Lemon Loaf Coconut Flour with Lemon Vanilla Glaze
This is a recipe that I picked up from Kelly of PrimarilyInspired, full credit goes to her and I highly recommend it. The ingredients are simple but the flavors are great, especially the glaze which adds a bit of sophistication to it . I will definitely be making more of this, try it and I am pretty sure you’ll love it.
2/3 cup coconut flour
1 teaspoon baking soda
¼ teaspoon sea salt
¼ cup coconut oil or melted butter
1/3 cup honey
Zest from 2 lemons
Juice from 2 lemons plus milk of your choice to equal 1 cup (I used dairy milk in mine but almond milk, coconut milk or any type of milk would work
2 tablespoon melted butter (or coconut oil)
2 tablespoon honey
2 tablespoon milk
Zest and juice from 1 lemon
½ teaspoon pure vanilla extract
Preheat oven to 350 degrees.
Basically, combine all the ingredients together and mix well in a bowl. There is really no particular order.
Pour the batter in a greased loaf pan and bake for 35 minutes ( up to 40 minutes depending on your oven) until it’s brown and cooked through.
Let the loaf cool.
How to make the lemon glaze
Combine everything in a sauce pan and cook on low heat.
Once its all mix up well, remove from heat.
Once cooled, put it in the fridge so it would firm up a bit.
Remove the loaf from the pan
Spread the glaze on top of the loaf and enjoy.
I would love to hear your thoughts about this recipe after you’ve tried it. Feel free to post you comments/suggestions.