Five Ingredient Coconut Flour Bread
I have been trying many coconut flour bread recipes and so far, I like this one. It only consists of five ingredients and you basically just mix them together and bake. The texture though is very dense so I am not sure if this is for everyone. It has more of a cake texture than bread but I like it. I actually ate it with a blueberry jam and it tasted great. And then at dinner time, I instantly turned it into a dessert to serve to my husband by topping it with a store bought frosting, smart I must say.
This coconut bread was inspired from a recipe at nourished.com.
3/4 cup coconut flour
1/2 cup clarified butter (or melted butter)
1 tbsp agave nectar
1/2 tsp salt
Mix all ingredients together until there are no lumps. Bake at 350 degree F for 25-30 minutes. Serve and enjoy.
A reader posted the nutrition values for this bread, with a zero carb sweetener, not the agave nectar.
Carbs per serving 2.82 gms
Carbs minus fiber 1.6