Coconut Flour Crepes with Strawberry Filling
This is a delicious and easy crepe recipe; my daughter had it for breakfast earlier today and she loved it. I did not tell her though that it’s coconut and she did not even notice (…she’s not a big fan of coconut). In this recipe, I used strawberry and I topped it with chocolate syrup. You can choose whatever filling or topping you want according to your own liking. Next time, I plan on using blueberry and topping it with powdered sugar. Banana with crushed almonds and vanilla ice cream drizzled with caramel syrup also sounds yummy to me.
Here is the recipe for the crepe
2 tbsp coconut flour
1 tbsp grapeseed oil
1 tsp honey
1/2 cup milk
salt to taste.
You simply mix everything until there are no more lumps. To cook it, heat a non stick pan and melt about a tablespoon of butter. Pour about a third of the mixture and twirl the pan to spread the batter. Cook it on low heat. Once its settled, flip the crepe to the other side to cook. Be careful when you flip it as it is a delicate crepe.
Fill the crepe with your favorite fruit and you are done.