Coconut Flour Crackers
These coconut flour crackers are not only easy to do but come out incredibly delicious even with the coconut flour ingredient. In fact, you can hardly tell the difference as the taste, crunchiness and texture is the same throughout. The only marked difference would be the fact that this recipe is gluten-free, making it much more healthy for you and the family.
– 1 organic egg
– ½ cup coconut flour
– Pinch of salt
– 2 tablespoon grass-fed butter
– 1 ½ cups shredded cheddar cheese
Preheat oven at 400 degrees F.
Using a high power blender or food processor, blend all ingredients together until they are well combined.
Spread cracker batter over a parchment paper lined cookie sheet. Place another piece of parchment paper on top of mixture and use a rolling pin to thinly spread batter. Gently pull off the parchment paper.
Bake crackers for 10 minutes. Take the crackers out of the oven and score them with a knife or pizza cutter. Return to oven and continue to bake until they are lightly brown and crisp, 5-10 minutes.
Servings: about 32 crackers
Preparation Time: 30 minutes