PLEASE REFER TO MY 5 INGREDIENT COCONUT FLOUR BREAD RECIPE, that is better. Here is the link – Coconut Flour Bread
This is an unsweetened bread that can be eaten much like regular bread. You can serve it plain or with butter, jam, peanut butter, sliced meat or most any other accompaniment. Unlike wheat breads, this recipe does not use yeast. Leavening comes from eggs and baking powder. Since coconut flour lacks gluten, it does not hold together as firmly as regular bread. So its texture and appearance are different from wheat based breads. This recipe makes one small loaf.
1/2 cup butter, melted
2 tablespoons honey
1/2 teaspoon salt
3/4 cup sifted coconut flour
1 tsp baking powder
Blend together eggs, butter, honey and salt. Combine coconut flour with baking powder and whisk thoroughly into butter until there are no lumps. Pour into greased 9 x 5 x 3 inch or smaller loaf pan and bake at 350 degrees F for 40 minutes. Remove from pan and cool on rack.
Source: Cooking with Coconut Flour by Bruce Fife, N.D.